Applications of Toxicology in Food and Pharmaceutical Industries

Authors: Mohammed Abdulkarim Alshobash, Abdullah Fahd alqahtani, Abdulaziz Sadun Alanazi, Fahad Hulayyil Alanazi, Nouf Ebrahim Alsbeay, Ohuod Khalied Qassem

Country: Saudi Arabia

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Abstract: Toxicology plays a critical role in ensuring the safety and efficacy of products in both the food and pharmaceutical industries. This paper explores the various applications of toxicology within these sectors, emphasizing the importance of toxicological assessments in identifying potential hazards and mitigating risks. By reviewing existing literature, this study highlights methods, results, and discussions that illustrate the critical role of toxicology in maintaining public health. Key findings include identifying common toxicological concerns in food and pharmaceuticals, comparative analysis of testing methodologies, and discussion on regulatory frameworks. This research underscores the necessity of robust toxicological evaluations and suggests future directions for improving safety standards.

Keywords: -

Paper Id: 230779

Published On: 2019-05-10

Published In: Volume 7, Issue 3, May-June 2019

Cite This: Applications of Toxicology in Food and Pharmaceutical Industries - Mohammed Abdulkarim Alshobash, Abdullah Fahd alqahtani, Abdulaziz Sadun Alanazi, Fahad Hulayyil Alanazi, Nouf Ebrahim Alsbeay, Ohuod Khalied Qassem - IJIRMPS Volume 7, Issue 3, May-June 2019.

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