Watermelon Wine and Its Analysis

Authors: Amruta Amrutkar, Tejashree Jadhav, Sai Kale, Shivani Kapadi, Amol Marewar, Prof. (Dr.) S. R. Satpute

Country: India

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Abstract: Watermelon wine stands as a testament to the ingenuity and creativity within the realm of winemaking, where traditional techniques meet innovative flavors to create unique and captivating libations. In this report, we delve into the world of watermelon wine, exploring its origins, production process, flavor profile, and growing popularity. From its humble beginnings as an experimental venture to its emergence as a beloved beverage choice, watermelon wine embodies the essence of summer in a bottle, offering a refreshing alternative to traditional wines. Through a comprehensive analysis, we uncover the secrets behind crafting this enticing drink, examine its cultural significance, and discuss its potential impact on the wider beverage industry. Join us as we uncork the potential of watermelon wine and discover the artistry and passion behind this delightful concoction.

Keywords: Fermentation process, Wine chemistry, Wine microbiology, Yeast strains in winemaking, Sugar content analysis, Acidity levels in wine, Tannin analysis.

Paper Id: 231690

Published On: 2024-11-26

Published In: Volume 12, Issue 6, November-December 2024

Cite This: Watermelon Wine and Its Analysis - Amruta Amrutkar, Tejashree Jadhav, Sai Kale, Shivani Kapadi, Amol Marewar, Prof. (Dr.) S. R. Satpute - IJIRMPS Volume 12, Issue 6, November-December 2024.

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