Formulation and Evalution on Polyherbal Powder to Liquid Handwash

Authors: Mr. Nikhil Sudhakar Bankar, Mr. Chaitanya Prashant Kashid, Prof. Neha Sunil Garud

Country: India

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Abstract: Alcohol-based sanitizers make up many of the antiseptic hand washes on the market, and they can cause some problems. To avoid these negative effects like dermatitis, itching, drying, irritation, One attempt has been made to create a polyherbal hand wash using extracts from the synthetic handwashes. The Cup Plate Method was used to test the effectiveness of the prepared poly-herbal hand wash against skin pathogens collected from volunteers. Due to the combined activity of phytoconstituents present in extracts, the Cup Plate Method revealed that hand wash prepared from alcoholic extract and aqueous extract of ginger rhizomes is effective. The outcomes from the current work support the fuse and use of spices in definitions to give an improved impact. Herbal hand wash was evaluated using tested parameters like color, fragrance, and chemical parameters like pH, viscosity, foam height, foam retention, antimicrobial activity, and skin irritation test, among other things. and the results that were obtained were within the acceptable limits and had little or no side effects. The appearance, pH, and viscosity of two handwash formulations were examined for their physical characteristics. The agar diffusion method was used to test the antimicrobial activity of prepared hand wash formulations against skin pathogens such as Staphylococcus, Pseudomonas aeruginosa, and Escherichia coli.

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Paper Id: 232523

Published On: 2025-05-31

Published In: Volume 13, Issue 3, May-June 2025

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